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Many charcuterie business owners have found the more food artistry they make, the more the people will tell their friends. In most cases you can start attracting new customers very easily by using the right charcuterie board business name. Having a consistent presence on social media and setting up a simple website. If you're only serving a few people, there's no need to craft a massive charcuterie board. Try these individual prosciutto-burrata flatbreads instead (your wallet will thank you).
What Kind of Meats to Use
Meats and cheeses are the major components of a classic charcuterie board. The olive bar at your grocery store is a super fun place to find major charcuterie board inspiration. Any of the above meats will work great on your board and are sure to be a hit with your crowd! I'd say for a solid charcuterie board, you should have a variety of at least 3 meats. Learn how to create a stunning appetizer board in step-by-step photos so you can whip up an impressive (and delicious) spread for your next gathering.
More Charcuterie Board Recipes
Here are some more suggestions for adding some interest to your board. This has got to be the best way to serve smores fixin's at your next bonfire. You can use a torch (and a very careful adult!) to make a toasted marshmallow dip, or just display classic fixin's for a bonfire. Don't forget to follow along on Instagram, Facebook, YouTube, and Pinterest for more recipes. Fresh Rosemary and thyme looks great as some added greenery to your board. You’ll see I added some Rosemary springs around my board.
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What Crackers Should I Use?
When setting up a charcuterie board, it helps to break the construction up into four stages. This keeps things organized, and ensures a balanced board. Once you have all of your supplies, it's time to start building. Having a balance of colors, shapes, and textures is key to crafting a board that’s gorgeous to look at and everyone will want to devour.
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Popular Recipes
The best part of our hot chocolate “charcuterie” board has got to be our hot chocolate bombs. Pour hot milk over them and they’ll “explode” in your cup to create the perfect mug of hot chocolate. Serve a pitcher of hot milk or water and hot cocoa mix on the side so your guests can have more than one cup.
Levain Bakery Chocolate Chip Crush Cookies
The arrangement of these ingredients on the board is where the artistry comes into play. A well-designed charcuterie board is not only delicious but also beautiful. Meats and cheeses are often arranged on a wooden board, and the use of herbs and garnishes can even mak make it better.
Add some chocolates, pretzels, and even fruits to make this perfect for everyone to enjoy. A bagel with all your favorites included is the best way to get the day started. Then, fill in any gaps with small items like grapes and dried fruits. A baked potato board is another starchy spread we’re sure you’ll love. Here are the fruits in season every month of the year.
Fill in with "big section" items, like groupings of meat or sliced cheeses. Before you pick a certain nut to go down on your board, run through your guest list and take into consideration any nut allergies within your crew. Even if you aren't aware of any nut allergies in the group, it's a good idea to house any nuts in separate, small bowls. My best advice is to pick cheeses you have tried (and like) to serve to your guests. The last thing you want to do is waste $10-12 on a block of cheese no one cares to eat...especially you!
Don’t forget about berries, cantaloupes, and melons. Also, always have some wine, beer, or frizzante around. If it’s your first one, start with some bagels and croissants and build everything around them. Add some cream cheese, a couple of hard cheeses, sliced or not, some prosciutto, and a piece of the salami of your choice. Create a board filled with cheese, olives, crackers, and veggies to create a simple and classic charcuterie board.
According to the FDA, foods that should be refrigerated should not sit out at room temperature for longer than 2 hours. If you want your guests to be able to graze throughout the evening, plan on keeping some backup meats and cheeses in your refrigerator. Once it’s getting close to 2 hours, bring the board back into the kitchen and replenish. The best cheeses for a charcuterie board are a mix of crowd-pleasing cheeses and more unexpected ones. I will share all of the tips and tricks for creating a showstopping board perfect as an appetizer for a party or get together.
There are so many ways to customize your own stunning charcuterie board that is both delicious and beautiful. Here is a list of cheeses, cured meats, fresh fruits, nuts, condiments, vegetables, and more to display. It’s a popular appetizer for parties, events, or small get-togethers. Just a few different fruits & vegetables can transform the most basic into the most beautiful charcuterie board! They add color, flavor, and texture to your board, and they’re a refreshing element that helps balance out the heavier meats & cheeses. The spreads & dips tie all of the ingredients together on your homemade charcuterie board.
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